| ≥1 piece |
Quick Details
CAS No.: 6363-53-7
Other Names: corn glucose syrup
MF: 12C6H12O6
EINECS No.: 111
FEMA No.: 111
Place of Origin: Shandong, China (Mainland)
Type: Antioxidants, Flavoring Agents, Sweeteners
Model Number: Food Grade
appearance: Colorless viscous liquid without any impurity by naked eyes.
Packaging & Delivery
Packaging Details: packing: 25kg tin drums, 300kg hdpespecification and packing drums(Its can be adjusted on the customer`s requirements).
Delivery Detail: Within 25 days after receiving advance payment or L/C
Specifications
Liquid glucose syrup 75%-86 %
made from high quality corn starch by double enzyme technique
used in many industries
characteristic:
Liquid glucose (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.
Application:
used in many industries such as confectionary, frozen food, beverage, beer,yellow wine, ratefee,jelly,baking food,candied fruit, flavoring, enzyme preparation, medicine, meat products.
Specification :
ITEM UNIT STANDARD DATA LUZHOU
TEST RESULT
1. Appearance --- Thick transparent liquid, no visible impurities Conforms to standard
2. Colour --- Colourless or slightly yellow Conforms to standard
3. Dry Solid % 70 - 86 Conforms to standard
4. Boiling temperature 0C More than 135 Conforms to standard
5. DE Value % 38 - 65 Pass Test
6. Transparency % More than 96 Pass Test
7.. PH Value --- 4.0-6.0 Pass Test
8. Sulphate Ash mg / kg Less than 0.5 < 0.5
9. Sulphur Dioxide ppm Less than 100 < 10
10. Arsenic ppm Less than 1 < 0.5
11. Lead ppm Less than 1 < 0.5
12. Chroma (HaZen) --- Less than 15 Pass Test
13. Conductance us / cm Less than 30 Pass Test
14. Total Bacteria cfu / g Less than 1000 Conforms to standard
15. E.coli MPN / 100g Less than30 Conforms to standard
16. Salmonella --- Not Exist Conforms to standard