food grade polydextrose glucose,Thailand Quality Glucose price supplier

Glucose is a simple sugar (monosaccharide) and an important carbohydrate in biology. Cells use it as the primary source of energy and a metabolic intermediate. Glucose is one of the main products of photosynthesis and fuels for cellular respiration. Glucose exists in several different molecular structures, but all of these structures can be divided into two families of mirror-images (stereoisomers). Only one set of these isomers exists in nature, those derived from the "right-handed form" of glucose, denoted D-glucose. D-glucose is often referred to as Dextrose. The term dextrose is derived from  dextrorotatory glucose .Solutions of dextrose rotate polarized light to the right. Starch and cellulose are polymers derived from the dehydration of D-glucose. The other stereoisomer, called L-glucose, is hardly ever found in nature.

 

Specification

CAS NO.:             50-99-7

Formula:               C6H12O6

Certificate:           KOSHER,HALAL,ISO9001,ISO14001 
Purity:                   99%min
Quality Index:        (FCCIV,1996) 
Type:                     Food grade sweetener

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The main ingredients are glucose, maltose, maltotriose and over maltotetrose.

Product Technique Index

Sense Index Items Index Appearance Viscous liquid, no visible impurities by naked eyes Color colorless or yellowish ,light transparency   Physics Index Items Index DE value <40% 40%-60% >60% Boiling temperature 120 150 - PH value 4.66.0 Protein 0.1% Sulphate ash 0.3% Transparency 98% Hygiene Index Items DE value40-48 DE value 34-39 DE value 28-33 Sulfur dioxide 200 mg/kg Pb( Pb2+) 0.5mg/kg As (As3-) 0.5mg/kg Coliforms (N) 30MPN/100g Total bacteria (N) 3000cfu/g Pathogens (salmonella) Negative Note : Sulfur dioxide is below 400mg/kg for export products

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liquid glucose

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CAS No : 8027-56-3

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  Liquid Glucose    

 

Items	Specification	Result
Appearance	Clear viscous liquid, without visible impurity	Pass
Color	Colorless or light yellow	Pass
Taste	Soft sweet, no scent	Pass
Odor	Fragrance	Pass
Chemical and Physical Specification
Items	Specification	Result
Solid mass/(%)≥	≥80%	80.20%
DE value	≥42%	46
Maltose≥	≥40%	51.2
pH	4.0-6.0	4.47
Transmissivity	≥96	98.4
Boiling Temp≥	≥150°C	152
Ash	≤0.4	0.03
Sanitation Parameter
Items	Specification	Result
Pb(Pb2+)	≤0.5mg/kg	0.037
As (As3-)	≤1.0 mg/kg	0.06
Coliforms	≤5.0 mg/kg	Negative
Total Bacterias(N)	≤2000/G	30
Salmonella	Negative	Negative