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Perilla Seed Oil Introduction:
Perilla oil is rich in alpha-linolenic acid (ALA), which is a type of omega-3 essential fatty acids.
When we consume perilla oil, our body converts the alpha-linolenic acid into the two most
prominent omega-3 fatty acids, EPA and DHA. I hope you are aware of the several EPA, DHA
benefits on our body. Omega 3 provided by perilla seed oil has proven to be beneficial for our
body in the following ways: reducing the risk of breast and colon cancer, heart attacks, Inhibiting
cardiac arrhythmia and abnormal blood clotting etc.
Ingredients:
Palmitic acid C16:04.0 — 12.0 %
Stearic acid C18:01.0 — 4.0 %
Oleic acid C18:110.0 — 25.0 %
Linoleic acid C18:210.0 — 25.0 %
Alpha linolenic acid C18:3 ω350.0 — 70.0 %
Others 0.0 — 2.0 %
Characteristics: Clear, golden yellow to yellowish oil. Typical odor and taste of Perilla Seed Oil.
Contents: ALA 50%
Benefits:
1, Protect eyesight and liver
2, Lower blood pressure, blood fat and cholesterol
3, Anti-thrombotic, anti-cancer and prevents cardiovascular disease
4, Invigorates the brain, improve memory
Applications:
Food:as the cooking oil for cold foods, or salad oil
Cosmetic: as a carrier oil, helps to prevent wrinkles and keep skin moisture, anti-aging
Pharmaceutical: in softgel capsule to relieve premenstrual syndrome, improve eczema