| ≥1 piece |
High quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurised skimmed milk. Available in a range of mesh sizes (30, 60, 90).
Physical & Chemical Specifications:
Moisture 12.0% max
Protein (dry basis) 90.0% max
Lactose 0.2% max
Fat 1.0% max
Ash 8.0% max
Scorched Particles Disc max B A
pH 7.3 max
Colour White
Flavour Bland
Microbiological Specifications:
Total Plate Count 30,000 cfu/ g max
Coliforms /0.1 cfu/ g max
E. coli 0.1 cfu/ g max
Staphylococcus 0.1 cfu/ g max
(Coagulase Pos.)
Salmonella 25/ g max
Yeast 50 cfu/ g max
Mould 50 cfu/ g max
Thermophiles 5,000 cfu/ g max
Antimicrobial Residues Negative
Shelf Life:
12 months under optimal storage conditions.
Packaging:
20 or 25kg bags Kraft paper multi-wall with inner polyethylene liner.
N.B:PLEASE CONTACT US DIRECTLY