Food grade Thickener Xanthan Gum CAS No.: 11138-66-2,China price supplier

Xanthan gum is a kind of Biological exopolysaccharides produced by Xanthomnas campestris, through fermentation engineering with carbohydrate as main raw material (such as corn starch). Xanthan gum has wide application. It can be used as thickener, suspending agent, emulsifier, stabilizer in more than 20 industries, such as food, petroleum. It is characterized by its uique rheological property, solubility, and stability for temperature, acidity and alkali. As a kind of food ingredient, xanthan gum is able to be used in the production of many food products. It has been used in salad seasoning, bread, dairy product, frozen foods, beverage, fermentation, candies, cakes and pastries, etc. Recently xanthan gum is well welcome by the public thanks to its low calories.