| ≥1 piece |
【 Product Overview】
Trehalose, also known as Mushroom Sugar, is a naturally occurring disaccharide composed of two glucose molecules linked by an α,α-1,1-glycosidic bond. It is widely present in edible mushrooms, seaweed, beans, shrimp, bread, beer, and yeast-fermented foods. As a non-reducing sugar, trehalose is one of the most stable natural disaccharides, with exceptional heat and acid stability and a non-browning property
Our food grade trehalose is produced via advanced enzymatic conversion technology, resulting in a white crystalline powder with low sweetness (approximately 45% of sucrose), excellent water solubility, and stable quality. The product complies with GB/T 20882.7-2025 national standard
【 Applications】
Trehalose is one of the most widely used functional sweeteners in the global food industry. Below are key application categories and recommended usage levels. Bakery Products Confectionery Beverages Dairy Products Frozen Desserts Noodle & Pasta Products Meat & Seafood Products Sauces & Condiments Nutritional Supplements Infant & Health Foods
【 Global Market Outlook】
The global trehalose market continues to expand steadily, driven by increasing consumer health awareness, rising demand for natural low-calorie sweeteners, growing applications in functional foods and beverages, and expanding mature markets in bakery, confectionery, and frozen foods. China is one of the world‘s leading producers of trehalose, leveraging advanced enzymatic conversion technology
【 Product Specifications】
| Parameter | Specification |
|---|---|
| Product Name | Trehalose |
| CAS No.: | 99-20-7（6138-23-4） |
| Molecular Formula : | C12H22O11 2H2O |
| Molecular Weight : | 378.3 |
| Appearance : | White crystalline powder |
| Trehalose Content (dry basis) : | ≥99.0%/ ≥98.0% |
| Sweetness : | Approximately 45% of sucrose |
| pH Value : | 5.0 – 6.7 |
| Loss on Drying : | ≤1.0%/ ≤1.5% |
| Residue on Ignition : | ≤0.02%/ ≤0.05% |
| Lead (Pb) : | ≤1 mg/kg |
| Total Plate Count : | ≤300 CFU/g |
| E. coli : | ≤30 MPN/100g |
| Salmonella : | Negative |
| Shelf Life : | 24 months |
| Storage : | Keep in cool, dry, well-ventilated area, avoid moisture and direct sunlight |
| Packaging : | 25kg/bag |