Food Ingredient NON-GMO Isolated Soy Protein-TW910,China REYHE price supplier

Description:    TW910 is our new soy protein isolate with a    perfect water binding and holding capacity, it can help Meat processors to achieve good and stable emulsion and gelation to reduce the cooking loss and prevent fat loss and  improve the structure of final products in a cost effective  way,it is designed for application in low temperature  sausage,western-style sausage, HAM and other meat  products etc…

Characteristic:   good gelation,good emulsification, improve  texture and slicing ,anti-dust, raise product yield-ratio,reduce  product costs.

Organoleptic index:   Light yellow or Milky white,No peculiar smell, No impurities visible to the naked eyes