| ≥1 piece |
This is a kind of soy sauce powder which can be recovered to Liquid soy sauce after adding some percent of water and salt----Uses the pure brewed and fermented soy sauce as the raw material, through compounding, Embedding, spray-dryness processing, with full-bodied soy sauce fragrance and ester fragrance.
Its a goodish seasoning both for industry and family. Its very simple to use this item:1KG soy sauce powder mixed with 3KG water and 0.25KG salt, well get 4KG soy sauce,The directions are only references for you,you can produce(adding different percent of water and salt) as per your own favorite savor and flavor.
HVP(Hydrolyzed Vegetable Protein) Powder:Use the high quality vegetable protein as the raw material and produce under the advanced Japanese technics and procedures, control under the strictly quality management system,its natural food seasoning with real flavor of the meat to support the final seasoning with better stronger flavor and savor. The content of our MCPD and DCP meet the International Standard and to ensure the high quality of your final products!