| ≥1 piece |
| TEMS | STANDARD |
| Product type | Pea Protein Isolate |
| Apperance | Light Yellow |
| Crude Protein(Dry basis, Nx6.25) ≥% | 80.0 |
| Moisture ≤ % | 10 |
| Ash ≤% | 8.0 |
| Fat ≤ | 3.0 |
| Pb mg/kg ≤ | 1.0 |
| As mg ≤ | 0.5 |
| Crude Fiber ≤ % | 0.5 |
| Particle Size(Through 100 Mesh ≤ % | 100 |
| PH(10%) | 6.0-8.0 |
| Total Plate Counts ≤ cfu/g | 30000 |
| Coliform Bacteria ≤ MPN/100g | 30 |
| Salmonella | Negative |
| Moulds& Yeasts ≤ cfu/g | 50 |
| Escherichia Coli | Negative |
Details
Isolate pea protein is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.
Applications
It can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the Milk Powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.