| ≥1 piece |
Food Processing Water Spray Retort Machine For Pouched Food
Features:
| 1.Suitable for all heat resistant package material including glass container; | ||||
| 2. Quick heating, only need about 6-12 minutes to reach the sterilization temperature; | ||||
| 3. Uniform heating distribution, no blind angle; | ||||
| 4. Employing soft water for sterilization to avoid pollution to the surface of package; no special requirements for cooling water which reduce the cost of sterilization; | ||||
| 5. Direct heating by steam and indirect cooling by continually recycling the water through the heat exchanger, avoiding secondary contamination to the food package; | ||||
| 6. Simens PLC automatic control system and touch screen, easy to operate; | ||||
| 7. Full automatic controlled sterilization processing including temperature, pressure, sterilization time, water&air inlet and outlet, etc are all automatically and accurately controlled; | ||||
| 8. Safety interlock Device for quick closure of retort, to ensure the safety of operator; | ||||
| 9. Paper recorder or non paper recorder to record temperature, pressure, time curve; | ||||
| 10. Monitoring temperature ensures food safety, saves energy, reduces production time and assists in providing the best quality product; | ||||
| 11. Pressure control system can adjust the pressure in the tank automatically and precisely in case the packages break or deformation during sterilization process; | ||||
| 12. System will make alarm calls automatically when the temperature, the pressure, the water level, or any other kinds of error occur. | ||||
Scope of application :
1, plastic container: PP bottles, HDPE bottles.
2, soft bag Packing: foil bag, transparent bag, vacuum bag, high temperature cooking bags, retort pouch.
3, Steel container: tin cans
4.galss bottles
Working principle:
First filling the retort with a small amount of process water and the water level is maintained below the basket bottom level. Then the process water is drawn from the bottom of the retort by a high capacity circulation pump and spray from nozzles located along the top and sides of the retort.
Simultaneously the steam valve opens and the steam is introduced into the retort through the steam spreader on the bottom of the retort directly heating those process water spraying from nozzles and making the temperature inside retort evenly.
And when the temperature inside retort reaches the programmed sterilization temperature, it will be kept during the sterilization process. At the same time the pressure in the retort also will be kept by adding or venting compressed air as needed. Finally thecooling water through heat exchanger will continually make those sterilization water cool down until the sterilization process is finished.
Technical Parameters:
|
Model No. |
Outside Dimension(mm) |
Inner Diameter |
Vessel Length |
Capacity |
Body Thickness |
Max Working Pressure |
Max Working Temperature |
Weight (Kg) |
Installed Power |
Voltage |
||
|
Length |
Width |
Height |
||||||||||
|
PLJ.10-1.B.3 |
1885 |
1200 |
1458 |
1000 |
950 |
1.00 |
4 |
0.3 |
147 |
560 |
3.5 |
380 |
|
PLJ.10-2.B.3 |
2970 |
1200 |
1458 |
1000 |
1900 |
1.80 |
4 |
0.3 |
147 |
650 |
6 |
380 |
|
PLJ.12-2.B.3 |
3102 |
1500 |
1660 |
1200 |
1900 |
2.60 |
5 |
0.3 |
147 |
860 |
6 |
380 |
|
PLJ.12-3.B.3 |
4100 |
1500 |
1780 |
1200 |
2870 |
3.70 |
5 |
0.3 |
147 |
1200 |
11.5 |
380 |
|
PLJ.12-4.B.3 |
4938 |
1500 |
1660 |
1200 |
3820 |
4.80 |
5 |
0.3 |
147 |
1300 |
11.5 |
380 |
|
PLJ.13-4.B.3 |
4938 |
1600 |
1880 |
1300 |
3820 |
5.70 |
5 |
0.3 |
147 |
1500 |
15.5 |
380 |
Those retort sterilizers in the chart are standard configurations.
We also can customize the retort machine according to your specific requirements or your drawing.
Production for canned food retort machine :
a.) Design: All the machines are elaborately designed by our mechanical engineers who are rich of experience in this field. We accept special design according to customer’s request.
b.) Processing & Assembling: Parts processing, assembly, testing are based on standard test.
c.) Trial Run: Each machine has to be tested before its deliver.
Service & Installation for canned Food sterilization retort :
a.) Consultation service before, during, and after sales;
b.) Project planning and design services;
c.) Debugging of equipment until everything is functional;
d.) Management of equipments' long distance shipping from seller's factory to named place by buyer;
e.) Training of equipment maintenance and operating personally;
d.) New production techniques and formulas;
e.) Provide 1 year complete warranty and life-time maintenance service.