| ≥1 piece |
All-natural Food Seasoning. [use Japanese salt ]
type: liquid seasoning
Japan Made (Osaka)
All-natural Umami seasoning 15%[ For vegetarian]
All-natural Food seasoning. [use Japanese salt ]
type: liquid seasoning
Matsumaeya has almost one hundred years of experience in the development and use of kombu (kelp) and its derivatives. From this knowledge, Matsumaeya has developed Kelp Mizushio, a 100% MSG free unique product that combines the umami of kombu with traditional Japanese seasonings.
Mizushio brings body and depth to a wide range of cuisines. It can be used at all stages of the cooking process, and at its highest concentration (Gen - 25%) can replace salt in almost any situation.
On presentation, Kelp Mizushio can:
Mori (15%)
Made from beet sugars and traditional Japanese herbs. These are infused into the kelp and salt solution, creating a light, subtle taste, suitable for use in dishes such as fish or meat carpaccio, seasoning of roast chicken, and as a replacement for salt when boiling pasta.
About us:
1)Founded on January 20, 1912, in Osaka, Japan, 100years experience.
2)companies which do processing sale of the sea tangle.
3) Our company is synonymous with the finest kombu(Hokkaido) available anywhere.
4)It has an export experience abroad [USA, EU, Hongkong etc.].
About Sample:
Please contact us. (Have sample cost and a delivery charge occur.)
About Packing:
If no spexial request, we will use normal packing, Corrugated paper.
About Safety:
There is a section of quality control and it is inspecting periodically. We are striving for an employee's improvement in consciousness to hygiene supervision.
About Best-before date:
365day
| Product Type: |
Salt
|
Type: |
liquid salt
|
Processing Type: |
Other
|
| Form: |
Liquid
|
Color: |
Clear
|
Packaging: |
Bag,Bottle
|
| Shelf Life: |
1year
|
Weight (kg): |
0.15
|
Place of Origin: |
Japan
|
| Brand Name: |
MATSUMAEYA
|
Model Number: |
M15-02
|