| ≥1 piece |
Vacuum Skin Packaging is an innovative method through which under the vacuum condition to seal the product between the skin packaging film and tray. From meat and seafood to hog dog and bacon, it can keep the color, small, and tenderness, fulfill different kinds of meat and seafood’s need.
Feature:
☆ Skintight cavum package can prevent product water element evaporization and shrinkage.
☆ Can barrier oxygen and contain bacteria breeding, prevent the fat from oxidation.
☆ After vacuum packaging and freezing storage, the cooked meatcan taste more tender and juicy.
☆ It can prevent ice crystal built-up and desiccation due to freezer burn while being refrigerated.
☆ Using highly clear vacuum skin packaging film offers a visual display package which is more attractive and can evoke purchase desire.