| ≥1 piece |
Intruduction
1. Product name: Corn Syrup; glucose syrup
2. CAS no.: 8029-43-4
3. Standard : Syrup for candy, syrup for beer
4. Usage: Food industrial
5. Packing:24kg/can,300kg/drum
Fructose syrup is made from plant starch hydrolysis and isomerization of starch sugar crystal, unique flavor, is a kind of important sweeteners.Because its composition is mainly fructose and glucose;So called "fructose syrup.
Specification
Application
1.Low calorie
crystalline fructose has low calorie which will not lead to elevate blood glucose levels, stimulate insulin secretion and could inhibite excessive storage of body fat.
2.Hard crystalline
Once the crystalline fructose is dissolved in the food,it will not easy to crystallize.
3.Sweetness
The sweetness of Crystalline fructose is 1.8times of sucrose.
4.Flavor enhancer
The flavour of crystalline fructose releases before the glucose and sucrose.And it will mask the fragrance of fruit.
5.Reduce the freezing point
The crystalline fructose has the ability of reducing the freezing point.Therefore,it is widely used in frozen food to enchance the taste.