| ≥1 piece |
|
Item |
Sense Index |
|
|
Appearance |
Colorless or light yellow liquid without the impurity |
|
|
Odor |
With special smell of Dextrose and Fructose, No peculiar smell |
|
|
Item |
Physic chemical Index |
|
|
Brix (Dry matter), %, ≥ |
77.0 |
|
|
Fructose, %, ≥ |
55—57 |
|
|
Dextrose + Fructose,% ≥ |
95 |
|
|
PH Value |
3.3—4.5 |
|
|
Chroma, RBU ≤ |
50 |
|
|
Transmissivity,% ≥ |
96 |
|
|
Sulfated Ash,% ≤ |
0.05 |
|
|
Insoluble matter, (mg/kg) |
6.0 |
|
|
Item |
Healthy Index |
|
|
Arsenic(AS),mg/kg ≤ |
0.5 |
|
|
Lead(Pb), mg/kg, ≤ |
0.5 |
|
|
Sulfur dioxide(SO2),mg/kg ≤ |
10 |
|
|
Bacterium total,cfu/g ≤ |
1500 |
|
|
E.coli,MPN/100g ≤ |
Negative |
|
|
Pathogen(Salmonella) |
Negative |
|
|
|
Sense Index |
|
|
Appearance |
Colorless or light yellow liquid without the impurity |
|
|
Odor |
With special smell of Dextrose and Fructose, No peculiar smell |
|
|
Item |
Physic chemical Index |
|
|
Brix (Dry matter), %, ≥ |
77.0 |
|
|
Fructose, %, ≥ |
55 — 57 |
|
|
Dextrose + Fructose,% ≥ |
95 |
|
|
PH Value |
3.3 — 4.5 |
|
|
Chroma, RBU ≤ |
50 |
|
|
Transmissivity,% ≥ |
96 |
|
|
Sulfated Ash,% ≤ |
0.05 |
|
|
Insoluble matter, (mg/kg) |
6.0 |
|
|
Item |
Healthy Index |
|
|
Arsenic(AS),mg/kg ≤ |
0.5 |
|
|
Lead(Pb), mg/kg, ≤ |
0.5 |
|
|
Sulfur dioxide(SO2),mg/kg ≤ |
10 |
|
|
Bacterium total,cfu/g ≤ |
1500 |
|
|
E.coli,MPN/100g ≤ |
Negative |
|
|
Pathogen(Salmonella) |
Negative |
|
|
Item |
Sense Index |
|
|
Appearance |
Colorless or light yellow liquid without the impurity |
|
|
Odor |
With special smell of Dextrose and Fructose, No peculiar smell |
|
|
Item |
Physic chemical Index |
|
|
Brix (Dry matter), %, ≥ |
77.0 |
|
|
Fructose, %, ≥ |
55—57 |
|
|
Dextrose + Fructose,% ≥ |
95 |
|
|
PH Value |
3.3—4.5 |
|
|
Chroma, RBU ≤ |
50 |
|
|
Transmissivity,% ≥ |
96 |
|
|
Sulfated Ash,% ≤ |
0.05 |
|
|
Insoluble matter, (mg/kg) |
6.0 |
|
|
Item |
Healthy Index |
|
|
Arsenic(AS),mg/kg ≤ |
0.5 |
|
|
Lead(Pb), mg/kg, ≤ |
0.5 |
|
|
Sulfur dioxide(SO2),mg/kg ≤ |
10 |
|
|
Bacterium total,cfu/g ≤ |
1500 |
|
|
E.coli,MPN/100g ≤ |
Negative |
|
|
Pathogen(Salmonella) |
Negative |
|
|
Item |
Sense Index |
|
|
Appearance |
Colorless or light yellow liquid without the impurity |
|
|
Odor |
With special smell of Dextrose and Fructose, No peculiar smell |
|
|
Item |
Physic chemical Index |
|
|
Brix (Dry matter), %, ≥ |
77.0 |
|
|
Fructose, %, ≥ |
55—57 |
|
|
Dextrose + Fructose,% ≥ |
95 |
|
|
PH Value |
3.3—4.5 |
|
|
Chroma, RBU ≤ |
50 |
|
|
Transmissivity,% ≥ |
96 |
|
|
Sulfated Ash,% ≤ |
0.05 |
|
|
Insoluble matter, (mg/kg) |
6.0 |
|
|
Item |
Healthy Index |
|
|
Arsenic(AS),mg/kg ≤ |
0.5 |
|
|
Lead(Pb), mg/kg, ≤ |
0.5 |
|
|
Sulfur dioxide(SO2),mg/kg ≤ |
10 |
|
|
Bacterium total,cfu/g ≤ |
1500 |
|
|
E.coli,MPN/100g ≤ |
Negative |
|
|
Pathogen(Salmonella) |
Negative |
|
|
Item |
Sense Index |
|
|
Appearance |
Colorless or light yellow liquid without the impurity |
|
|
Odor |
With special smell of Dextrose and Fructose, No peculiar smell |
|
|
Item |
Physic chemical Index |
|
|
Brix (Dry matter), %, ≥ |
77.0 |
|
|
Fructose, %, ≥ |
55—57 |
|
|
Dextrose + Fructose,% ≥ |
95 |
|
|
PH Value |
3.3—4.5 |
|
|
Chroma, RBU ≤ |
50 |
|
|
Transmissivity,% ≥ |
96 |
|
|
Sulfated Ash,% ≤ |
0.05 |
|
|
Insoluble matter, (mg/kg) |
6.0 |
|
|
Item |
Healthy Index |
|
|
Arsenic(AS),mg/kg ≤ |
0.5 |
|
|
Lead(Pb), mg/kg, ≤ |
0.5 |
|
|
Sulfur dioxide(SO2),mg/kg ≤ |
10 |
|
|
Bacterium total,cfu/g ≤ |
1500 |
|
|
E.coli,MPN/100g ≤ |
Negative |
|
|
Pathogen(Salmonella) |
Negative |
|
walter dong
shandong xiangchi jianyuan bio-tech co.,ltd