| ≥1 piece |
1:Mixed well in many food and Beverage industries.
2:Best price and Best delivery
3:Sweeter than sucrose,
| Liquid glucose syrup is often used in the manufacture of jam and jelly to prevent sugar crystallization for its good resistance to crystallization. It can be used in the manufacture of bread, cakes and beer for its good fermentability, and also is widely used in the manufacture of confectionery, beverages, baking foods, frozen foods, condiments. Sense Index | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Color | Colorless , light yellow or light brown viscous liquid , ordinary eyesight can not see the other impurities | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Smell | smell of maltose | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Flavor | sweet taste, no peculiar smell | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Our product will be your best choices and very suitable for your target markrt.
| CAS No.: |
6363-53-7
|
Other Names: |
Corn syrup
|
MF: |
12C6H12O6
|
| EINECS No.: |
200-716-5
|
FEMA No.: |
4321
|
Place of Origin: |
China (Mainland)
|
| Type: |
Nutrition Enhancers,Sweeteners
|
Brand Name: |
Jiayuan Food
|
Color: |
Clear
|
| Solid content: |
80%
|
PH Value: |
4.0-6.0
|
Shelf life: |
3 months in summer/6 months in winter
|
| Certificate: |
HACCP, FDA, ISO9001, ISO22000
|
Product standard: |
GB/T20885-2007
|
Other name: |
Corn syrup
|