A broad array of Carrageenan Foodgel® blends are designed for emulsion, comminuted and
tumbled type products at a usage level of 0.07-0.50% by total weight. Foodgel® blends are compatible with other binders and extenders commonly used in the industry. The use of Foodgel® blends guarantees an increase in yield while providing freeze thaw stability for
moisture and flavor retention. Appearance, plumpness and Meat texture are enhanced.
BENEFITS IN USING FOODGEL MB® SERIES
Foodgel MB® Series
For emulsion and comminuted type products
Hot dogs, Sausages, Meat Gels, Meat Balls
- Binds meat
- Prevents fat and water separation
- Facilitates extrusion and stuffing, better casing, peelability
- Prevents shriveling and shrinkage during cooking
Foodgel MBM®
For marinated meat products:
Tocino, "Fajita", Jerky
- Increases yield
- Improves texture
- Improves tenderness and juiciness of product