| ≥1 piece |
● Mono or duo-coloured cream filling. ● Version with one or more cream pumps. ● The double-walled cream tank and cream pipes with water jackets allow uniform tempering of the cream. To adapt to the production environments of different temperatures. ● Cleaning of chain pushers with brush and compressed air jet during machine operation. ● “No biscuit No Cream” system，and the cream supply automatically restores when there are biscuits. ● Accurate filling: The cream is applied precisely and uniformly, even when starting and stopping the machine. ● Equipped with pressure sensor, when the air pressure is insufficient or no air pressure, the machine will alarm and stop running. ● Easy detachable waste collection tray for convenient cleaning and maintenance. ● Shape: round, square, rectangle or any other special shape. ● Standard product size range is from 35 mm to 65 mm. ● Efficient and accurate servo system count and group the sandwich biscuits. ● The advanced servo system precisely locates the position corresponding to the packaging machine (or tray).
Round biscuit: Φ35-Φ65mm; Rectangular biscuit: 35-65mm Thickness of biscuit:2-8mm ● Yield: Depending on the product characteristics. Mechanical speed maximum 1600 Sandwich/ min ● Operating Voltage: Three-Phase 380v 50hz/60HZ ● Stacking unit for direct connection to the Module horizontal packaging machine. ● Automatic counting and feeding unit automatically connected to the on edge packaging machine. ● Sandwiching machine exit unit with product in flat or stacked position. ● Multiplier unit exiting sandwiching machine, for direct connection with cooling tunnel.
Options