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fragrant essential edible oil plant extract medical shan cha Camellia japonica seeds for planting,China price supplier

fragrant essential edible oil plant extract medical shan cha Camellia japonica seeds for planting
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryOthers
Update Time2023-02-16
company profile
Guangxi Naturix Import & Export Co., Ltd.
China
Contact: Ms.Ms. lihua Jiang
Tel: --
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Origin:
Product Description

Description

Chinese Name
shan cha
English Name
common Camellia
Seeds Purity
99%
Germination Rate
95%
Specification
1000g/bag
Application
edible, fragrant oil extract, cosmetics material
Storage
Clean Dry Cool Place
Seeds viability
6 months
Origin
South of China
Planting Method

Packing

MOQ
1000g/bag
Packing
1000g/bag Or according to customer’s requirement
Shipping
Shipping by courier company, such as EMS, DHL, FEDEX, TNT, ETC. Shipping by sea ( LCL, FCL ) or by air, as per buyer's option
Delivery Time
Order Delivery Time: Within 15-20 working days after received deposit

Spercification

Camellia japonica is a flowering tree or shrub, usually 1.5–6 metres (4.9–19.7 ft) tall, but occasionally up to 11 metres (36 ft) tall. Some cultivated varieties achieve a size of 72 m2 or more. The youngest branches are purplish brown, becoming grayish brown as they age. The alternately arranged leathery leaves are dark green on the top side, paler on the underside, usually 5–11 centimetres (2.0–4.3 in) long by 2.5–6 centimetres (1.0–2.4 in) wide with a stalk (petiole) about 5–10 millimetres (0.2–0.4 in) long. The base of the leaf is pointed (cuneate), the margins are very finely toothed (serrulate) and the tip somewhat pointed. In the wild, flowering is between January and March. The flowers appear along the branches, particularly towards the ends, and have very short stems. They occur either alone or in pairs, and are 6–10 centimetres (2.4–3.9 in) across. There are about nine greenish bracteoles and sepals. Flowers of the wild species have six or seven rose or white petals, each 3–4.5 centimetres (1.2–1.8 in) long by 1.5–2.5 centimetres (0.6–1.0 in) wide; the innermost petals are joined at the base for up to a third of their length. (Cultivated forms often have more petals.) The numerous stamens are 2.5–3.5 centimetres (1.0–1.4 in) long, the outer whorl being joined at the base for up to 2.5 centimetres (1.0 in). The three-lobed style is about 3 centimetres (1.2 in) long. The fruit consists of a globe-shaped capsule with three compartments (locules), each with one or two large brown seeds with a diameter of 1–2 centimetres (0.4–0.8 in). Fruiting occurs in September to October in the wild. C. japonica leaves are eaten by the caterpillars of some Lepidoptera, such as the engrailed (Ectropis crepuscularia). The Japanese white eye bird (Zosterops japonica) pollinates Camellia japonica
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