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Soursop, also known as graviola, is a tropical fruit with a distinct flavor that is popular in many parts of the world. Soursop juice is made from the fruit and is known for its many health benefits. Here are some of the potential benefits of soursop juice:

1. Boosts immunity: Soursop is rich in vitamin C, which is an antioxidant that helps to boost the immune system and protect against disease.
2. May help prevent cancer: Some studies have suggested that soursop may have anti-cancer properties, although more research is needed to confirm this.
3. Reduces inflammation: Soursop contains anti-inflammatory compounds that may help to reduce inflammation in the body, which can help to prevent a range of chronic diseases.
4. Promotes digestion: Soursop is high in fiber, which can help to promote healthy digestion and prevent constipation.
5. May help lower blood pressure: Some studies have suggested that soursop may have blood pressure-lowering effects, although more research is needed to confirm this.