| ≥1 piece |
Tasting Comments:
Italian origin, of intense and fruity flavor bringing a smart bitterness which little by little takes a slight spicy sensation, making contrast with a pleasant nutty and sweet retrotaste. In nose, evokes a pleasant bouquet of the grass just been cut and of fresh fruit.
Characteristics:
Type of olive oil:
Extra Virgin.
Period of harvesting:
April 15th up to April 30th.
Collection method:
Traditional manual and mechanical way.
Extracting method:
In cold.
By centrifugal continous system Alfa Laval.
Storage:
Stainless steel tanks with nitrogen atmosphere.
Colour:
Green Yellowish..
Maximun Acidity:
0,2 %
Preservation method:
Keep the bottle well shut in cool air room, apart from direct light and heat.
Suggestion for Consumption:
- Specially recommended as seasoning for raw or boiled vegetables.
- Excellent for preparing sauces due to its capacity to merge and work well with other flavors.
Presentation:
En botellas de vidrio oscuro cil¨andricas de contenido neto de 250 ml. y 500 ml.
En envases de pl¨?éstico de contenido neto de 2 lt. y 5 lt.