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SPECIFICATION SHEET |
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HS CODE: |
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Origin |
South Africa |
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1. Physiscal Characters: |
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Description |
Test Method |
Standard |
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- Appears |
By Visual |
Clear, free from impurities |
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- Colour |
By Visual |
lighty yellow |
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- Taste and Flavour |
By Visual |
Very light typical tast of coconut oil |
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2. Chemical Standard: |
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Description |
Test Method |
Standard |
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- Moisture.% |
Weight Metter, FAO 1986 |
0.1 max |
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- Free fatty Acid ( Oleic,%) |
AOAC 969.17 -2010 |
0.1 |
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- Peroxide Value (meq/kg fat) |
AOAC965.33-2010 (*) |
max 5 |
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- Saponification Value |
TCVN 6126-2007 (*) |
250 -264 |
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- Iodine Value |
TCVN 6122-2010(*) |
8-15 |
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- Slip Melting Point (C ) |
ISO 6321:2002 (*) |
23-26 |
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- Aflatoxin ( B1+B2 +G1+G2) (ppb) |
Ref: AOAC 990.33, AOAC 999.07 (*) |
≤ 4.0 |
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- Cholesterol (mg/kg) |
AOAC 994.10-2012 (*) |
Not detected |
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- Asenic ( As)(mg/kg) |
HD.00.03/TT.AAS-Ref.AOAC 986.15-2010(*) |
≤0,05 |
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- Lead (Pb) (mg/kg) |
HD,PP.34/TT.AAS -Ref.AOAC 999.1102010 (*) |
≤0,05 |
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- Mercury (Hg) (mg/kg) |
HD.PP.52/TT.AAS-Ref. AOAC 999.10-2010 (*) |
≤0,05 |
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3. Microbiological Standard: |
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Description |
Test Method |
Standard |
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- Total Plate Count (cfu/ml) |
ISO 4833:2003 |
≤100 |
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- Coliform (MPN/ml) |
ISO 16649-2 : 2001 |
Negative |
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- E.coli (MPN/ml) |
ISO 16649-2 : 2001 |
Negative |
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- Staphylococus Areus (MPN/ml) |
ISO 6888-1:1999 |
Negative |
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- Samonella(cfu/25ml) |
ISO 6579 : 2002 |
Negative |
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- Total Mould and Yeast (cfu/ml) |
ISO 21527-1 : 2008 |
≤ 10 |
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