FREE sample Food Grade Vital wheat gluten Protein 75%min,China EQUAL price supplier

 

Vital Wheat gluten   is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. It is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat Gluten(Vital Wheat Gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, Dumpling and fine dried noodles.

 

Specifications:

 

ITEMS	SPECIFICATION
Protein (N5.7 On Dry Basis)	75%Min
Moisture	9%Max
Ash	1%Max
Granulate Size (% 198micron)	95%Min
Water Absorption (On Dry Basis)	150%Min

 

  Service provide:

  1. Mixed container, we can mix different items in one container.

 

 2. Quality control, before shipment, free sample for test. after shipment,  keep sample for 3 years

 

 3. Prompt shipment with professional documents

 

 4. Packing as your request, with photo before shipment

 

 5.FCL, 1--5mt LCL, long contract, year contract available

 

 6. high degree of credit