Freeze dried Germany Chives (FD Germany Chives ),China price supplier

company profile

Guangxi Endu High-Tech Co., Ltd.

China

Contact: Ms.Sophie Huang

Tel: 86-771-5688188 ext.855

Number of Employees: 100 ~ 500

Business Type: Manufacture

product details

Origin:China

Name: Freeze Dried Germany Chives (FD Germany Chives )

Specification: 1. Slice 3 -7mm

                      2. Dice 3x3x 3mm , 5x5x 5mm , 7x7x 7mm , 10x10x 10mm

                      3. Powder 50-100 mesh

Ingredient: Germany Chives

Moisture: not more than 5%

Packing: 1. Bulk packing: 5-10kgs per carton, double PE bags inner.

              2. Retail packing: 10 -30g packed in foil bag with customer’s brand, then in carton.

Storage: keep in cool and dry place, away from direct sunlight and heat.

Application: use in cereals, beverage industry, bakery products, ice-cream, functional food and health food.

Freeze-drying (also known as lyophilization or cryodesiccation ) is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure and adding enough heat to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase.

The freeze-drying technology is worldwide accepted as the best food preservation process, which can preserve the most nutritional values as well as color, flavors and shape of foods.
(FD Apple)

Specification: 1. Slice 3-7mm

                      2. Dice 3x3x3mm, 5x5x5mm, 7x7x7mm, 10x10x10mm

                      3. Powder 50-100 mesh

Ingredient: Apple

Moisture: not more than 5%

Packing: 1. Bulk packing: 5-10kgs per carton, double PE bags inner.

              2. Retail packing: 10-30g packed in foil bag with customer’s brand, then in carton.

Storage: keep in cool and dry place, away from direct sunlight and heat.

Application: use in cereals, beverage industry, bakery products, ice-cream, functional food and health food.

Freeze-drying (also known as lyophilization or cryodesiccation) is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure and adding enough heat to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase.

The freeze-drying technology is worldwide accepted as the best food preservation process, which can preserve the most nutritional values as well as color, flavors and shape of foods.