Freeze-Dried Miracle Berry Fruit Powder,Ghana WondaTaste Miracle Berry Fruit Powder price supplier

Miracle Berry (Synsepalum dulcificum), is a plant native to West Africa that has been used for centuries by local tribes to sweeten generally acidic or sour foods and drinks. The miracle berry or its product contains a unique glycoprotein called miraculin that inhibits the tongue’s perception of sour flavors. The miracle berry fruits are very perishable due to its high moisture content. Therefore, a special technology of drying known as freeze drying is used to remove the moisture from the fruit to prolong its shelf life. The miracle berry powder contains the same composition (rich vitamins antioxidants and the glycoprotein called miraculin) as that of the fresh miracle fruit except moisture which has been removed. When the miracle berry powder (about 100mg) is consumed, the miraculin in the powder binds to the taste buds on the tongue and that miraculin on a person’s tongue then causes the sweet receptors on their taste buds to identify sour food or drink as sweet. For example; a lemon suddenly tastes like lemonade and vinegar tastes like apple juice (The miraculin rewires the sweet receptors to temporarily identify acids as sugars). For up to an hour all acidic and sour flavors will be masked and everything consumed will taste sweet.

HEALTH BENEFITS OF THE MIRACLE BERRY FRUIT POWDER

1. It helps in removing the metallic taste associated with chemotherapy patients.

ii. It serves as a natural taste enhancer for Diabetic patients.

iii. It serves as a Food flavor enhancer for dieters.

iv. It helps reduce sugar intake and thus controlling body weight and tooth decay.

v. It contains Anti-oxidant properties and active polyphenols needed for healthy growth.