| ≥1 piece |
?Garlic
Almost every Vietnamese dish contains garlic. Look for the small cloves when selecting fresh garlic--these have a sweeter taste. If you have larger cloves, remove the small sprout inside--this sprout makes the garlic taste bitter.
They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
| Size | ?: 5 - 7mm |
| Colour | :?pure white |
| Moisture | : 5% max |
| Storage | : keep in cooldry location |
| Shelf life | : 24 months? |
| Packing | : 6 - 8 kgs/ctn |
| ? | ? or buyer's requests |