| ≥1 piece |
The French fries production line has more advanced technology, powerful functions, simple operation and relatively low energy consumption. The overall process of the equipment includes: potato cleaning and peeling — cutting — rinsing — blanching — shaking and draining — frying — draining (air-drying) — mixing Material-weighing and packaging.
1. Peeling: The potatoes are cleaned and peeled by a potato cleaning and peeling machine.
2. Cutting: The peeled potatoes are cut into fries by a high-speed fries cutting machine.
3. Rinse: The cut French fries enter the ozone detoxification vegetable washing machine to rinse the mucus on the surface.
4. Blanching: The cleaned French fries are blanched in the blanching machine to passivate the oxidase in the fries, prevent color deterioration, and increase dehydration.
5. Shaking and draining: The blanched French fries enter the shaking and draining machine to remove excess water.
6. Frying: The French fries after dewatering are sent to the frying machine by the lifting conveyor for frying treatment.
7. Oil draining (air-drying and lifting): The fried French fries are drained by an air-drying hoist and then sent to the mixing machine for seasoning.
8. Mixing: The mixing machine has an inclined seasoning drum, which automatically controls the speed and material capacity, and is equipped with an automatic powder feeding device, which can adjust the size of the powder feeding, and fully mix the French fries and the seasoning powder.
9. Weighing and packaging: The flavored French fries are sent to the packaging machine by the lifting conveyor belt for vacuum packaging or ordinary packaging. If necessary, a weighing mechanism can be installed.
Equipment advantages
Stable performance
Higher productivity
Reduce raw material waste and water consumption
Can operate 24 hours a day, 7 days a week
food safety
Output: 100 – 3000 kg/hr
This equipment is fully streamlined, with high automation and large output. It has the characteristics of low one-time investment, low energy consumption, and small footprint High quality fries.