FRES GARLIC FOR SALE,Turkey oggarlic price supplier

Name  

Pure White Garlic, Normal White Garlic

Place of Origin:

Samsun,Turkey

Harvest time:

in june

Supply capacity yearly:

35,000 MTS

Feature:

With thick bright skin, whole and strong texture, plump shaped bulbs.

Edibleness:

Reducing bacteria, keeping human in good condition and increasing immunity.

Exporting standard and quality

No root, clean, no black mould ,not broken,
No splits on the skin, no internal germination growth, no insects or
fungous stuff.

Supplying period

All year round,
1.Fresh season: from June to the last ten-day of August.
2.Cold storage season : from September to next May

Size:

4.5cm and up,5cm and up,5.5cm and up,6.0cm and up,6.5cm and up.

Varieties:

Pure white garlic, Normal white garlic, Solo garlic

Packing:

Mesh bag, carton
1) Loose packing:a) 10kg/ctn b) 20kg/ctnc) 10kg/mesh bag d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn   f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn   h) 1kg/bag, 5kg/mesh bag
i) 500g/bag, 5kg/mesh bag
3) Customized packing: according to clients' requirements

Weight/Conveyance:

40’RHC