| ≥1 piece |
| Maturity | Fully Matured |
| Storage Tempreture | - 18 ℃ |
| Freezing Temperture | - 32 ℃ |
| Benefits | Vitamins, Amino Acid, Protein, Microelement etc. |
| Product Keywords | desert truffle |
A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi, desert truffle, Thai desert truffle, white desert truffle, hot sale desert truffle, fresh desert truffle.
Truffles are an ancient and mysterious phenomenon. Since the beginning of time, truffles have been enjoyed by the elite consumer and have always been considered an exquisite and exotic part of the culinary world all over Europe, but in ancient Thailand, truffles have always being used as a powerful medicine that gives longevity, virility, vigor and many others medicinal positive effects for the body.