| ≥1 piece |
Feathers Specification:
Uses:
Pan-Frying or Sautéing:
Patés and Terrines:
Stir-Fries and Asian Cuisine:
Soups and Stews:
Feathers Specification and Uses Table:
| Specification | Uses |
|---|---|
| Fresh and Flavorful | Pan-Frying or Sautéing, Patés and Terrines, Stir-Fries and Asian Cuisine, Soups and Stews |
| Residual Feathers | Enhancing the flavor of pan-fried or sautéed livers |