FRESH AND FROZEN, COW AND BUFFALO CHEESE,Brazil price supplier

 

Diary industry producing mainly Buffalo Mozzarella DOP, fresh and frozen products from both buffalo and cow milk.

Born in 1818, the Company is a diary industry which produces mainly Buffalo Mozzarella DOP as well as fresh and frozen products from both buffalo and cow milk.  

The history of firm begins in the XIX century when the founder rented a dairy in order to exploit his personal experience learned, since he was 15, in several workshops in Naples.

The productive structure is technologically advanced and  takes up an area of 400 mq, suitable to guarantee a vast range of products.

 

The main products are:

 

Mozzarella di Bufala Campana DOP

Cow’s milk Mozzarella

Smoked Mozzarella

Ricotta di Bufala Campana DOP

Diced Cow’s milk Mozzarella

Frozen Mozzarella from Buffalo milk

Frozen Cherries from Buffalo milk

Frozen cow’s milk Mozzarella.

 

 

SPECIFICATION  OF COWS MILK CHEESE.

 

 

                                  

Remained time of applicability:                             8 Months

Presence of moulds in the tin-box:                         None

pH values of the cheese:                                          4,0 to 4,7

Salt-brine /NaCI, %:                                               6,0 to 7,0 %

Salt- cheese  /NaCI, %:                                           3 to 4 %

Lactic acid, %:                                                         1,0 to 2,0 %

Squeesed weight 2-4 hours after, g:                     7,90 +/-0,1 g

Water content, % :                                                  58,5 to 59,5 %

Butter content in dry matter, %:                           45,0 to 46,0 %

Microbiological indexes:                         

GKZ fresh, g:                                                           <1000 g

Lactobacilli, g:                                                         <100 g

Aerobe spores, g:                                                     <1000 g

Enterobacteria, g:                                                    <100 g

Moulds, g:                                                                <100 g