| ≥1 piece |
Great-tasting and fragrant, this type of sugar has a low Glycemic Index (GI) of 35, making it a healthy and safe choice for your and your family. It is safe enough to be consumed by individuals with diabetes.
color: Brown
polarization at 20c: 99.8% min
moisture: 0.04% maximum
sulphated ash content: 0.04% maximum
reducing sugar: 0.05% maximum by weight
as: 1 ppm maximum
os: 2 ppm. maximum
cu: 3 ppm. maximum
hpn staph aureus: nil
substance: solid crystal
solubility: 100% dry and free flowing
sediments: none
smell: free of any smell
granulation: fine
magnetic particles: 4 mg/kg maximum
so2: 20 ppm maximum