Features:
1) Sizes: 5. 5 - 6. 0cm, 6. 0 - 6. 5cm, 6. 5cm and up
2) Transporting and storing temperature: -3 - 0'C
3) Supply period: All the year round
A) Fresh garlic: Early June to September
B) Cold storing garlic: September to the next May
4) Plump shaped bulbs offering full flavored cloves that have a purplish hue
5) Shelf life is long and can be stored for up to 9 months under proper conditions
6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity