| ≥1 piece |
Fresh garlic:
1) Normal white garlic (red garlic,purple garlic)
2) Pure white garlic(snow white garlic, super white garlic)
Size: 4.5-5.0cm,5.0-5.5cn,5.5-6.cm,6.0-6.5cm,6.5cm and up
Availability:
A ll the year round .
a) Fresh season: early June to September;
b) Frozen season: September to next May;
Conveyance:
1) Qty/40' FCL: 24 - 28MT
2) Transporting and storing temperature: -3 ~ 0 Degree
Packing
1) loose packi n g
a) 10kgs/carton
b) 20kgs/carton
c) 10kgs/mesh bag
d) 20kgs/mesh bag
2) small packing
a) 1kg/bag ~~ 1kg×10bags/carton
b) 500g/bag ~~ 500g×20bags/carton
c) 250g/bag ~~ 250×40bags/carton
d) 200g/bag ~~ 200g×50bags/carton
e) 3pcs/bag ~~ 10kgs/carton
f) 4pcs/bag ~~ 10kgs/carton
g) 5pcs/bag ~~ 10kgs/carton
h) 1kg/bag ~~ 5kgs/mesh bag
i) 500g/bag ~~ 5kgs/mesh bag
C ustomized packing:according to clients ’ requirements .
Loading:
24-28Metric Ton to one 40' reefer container
Nutrients in Garlic
1.00 oz-wt (18.00 grams
|
Nutrient |
% Daily Value |
|
Manganese |
15% |
|
vitamin B6 |
11% |
|
vitamin C |
9.3% |
|
Selenium |
3.6% |
|
Calcium |
3.2% |
|
Tryptophan |
3.1% |
|
Phosphorus |
2.7% |
|
vitamin B1 |
2.6% |
|
Copper |
2.5% |
|
Calories (26) |
1% |
P lu m p shaped bulbs offer full flavo r ed cloves that have purplish hue . T he shelf life is long and
it can be stored for up to 9 months under proper conditions . I t can produce wonderful flavors and have the beneficial effect of reducing bacteria keeping the hart in good condition and immunity.