FRESH INDIAN KESAR PURE MANGO PULP,India medallion price supplier

"Kesar puree Mango pulp/ FRESH INDIAN KESAR PURE MANGO PULP "

 

 

Product Type:   Juice, Pulp, Fruit Juice

Place of Origin: South India

Primary Ingredient:   Mango

Feature:   Natural FLAVOR

Brand Name:   Alphansho mango pulp

Type:   Puree

Purity (%):   100

Packaging:   Barrel, Bulk, Can (Tinned)

Shelf Life:   24 months

Appearance:   Homogenous, No foreign matter

Processing Type:   Colored, Filtered, Flavored, F...

Brix (%):   16.5

Brix at 20 degrees C:   16.5

 

Packaging & Delivery Kesar Mango PULP

Packaging Detail:

Aseptic : 80 Drums of 215kg each per 20' FCL,  3.1Kg L: - 6X3.1Kg/CARTON(1000 cartoon in 20”FCL)

 

Delivery Detail:

20 Days from the Date of Receipt of Payment Instrument

 

Specification:

Total Soluble Solids % TSS at 20° C: 16.0 °Brix min.

Acidity (as citric acid): 0.50 - 0.7

pH: 3.5 to 4.5 %

Color: Golden Yellow

Taste: Wholesome & characteristic

Appearance: Golden Yellow Homozinics pulp passed through 1/32” Mesh Sieve size

Flavor: Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind

Storage Condition: Storage at Ambient Temperature