Fresh Mango Fruit from VietNam - high quality for export 2020,Vietnam price supplier

We are best choice for you. Let's get to know about us and our products. We are professional processor and exporter specializing in agricultural products from Vietnam. Besides, by re – processing pure raw materials, we produce high quality value – added products. Our Main products are animal feeds, canned foods, fruits, coconut oils and coconut relating products, fuel, seaweed, spices, vegetables, seafood and other products. We have exported to almost all over the world such as: Asian market (China, Taiwan, Korea, etc.), Middle East Market (Pakistan, Bangladesh, Iran, etc.) and EU countries (Italy, Czech, etc.). We believe that with our professional experience, knowledge and abundant sources of Vietnamese agricultural products, we are proud to create a wide supply network with international standards. We are always looking for a long-term cooperation with all partners all over the world.

If you are interested in our product, please feel free to contact with me for more details:

Ms.Kha– Export Sales

VIET SEAFARM CO. , LTD.
TEL. 028.62985557 FAX. 028.62985657
***.vn
Mobile: +84 938787834 (Skpe, wechat, whatsapp)

Though widely grown in the country's Southern provinces, mangoes are most abundant between March to May, known as Vietnam's mango season.

The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular.
Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever.

When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness.

With its succulent sweetness and invigorating smell, all the fruits' flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface.
To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre.

As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts.

They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.

- Packing : In carton 5kg, 10kg  or as buyer's request
- Price: negotiable
- Shipment port: FOB Hochiminh Port or as Buyer's request
- Payment term: TT 30% deposit and 70% against balance after receiving copy of B/L or 100% LC at sight