| ≥1 piece |
Shimeji, , Scientific name: Hypsizygus marmoreus (Peck) H. E. Bigelow, Also name Jade Mushroom, Spot Jade Mushroom, Plait lotus Leaf Umbrella; For it has a unique crab flavor, so some people call it "crab flavor mushroom", "sea foods mushroom". Shimeji's flavor is fresher than Oyster mushroom, meat is thicker than Pholiota Nameko, quality is tougher than Shiitake mushrooms, good taste, but also has a unique crab flavor, so there is a saying of "Flavor in Tricholoma Matsutake, taste in Shimeji"