| ≥1 piece |
|
colour
|
from light pink to deep red to brown colour depending on the variety and batch.
|
|
|
taste/ Flavour
|
typical of fruit
|
|
|
titratable acidity as % anhydrous citric acid (%m/m)
|
2.5 – 5.0%
|
|
|
uncorrected refractometer °brix
|
°brix at 20°c
|
31 – 33 °brix
|
|
°brix: acid ratio
|
8.8 -13.5 : 1
|
|
REGARDS ,
Mr Phill Bless