| ≥1 piece |
Detail specification of the fresh royal jelly:
|
Appearance: |
canary serum state |
|
Odor &taste: |
with royal jelly aroma, acrid taste |
|
Loss on dry: |
no more than 67.5% |
|
Ash: |
less than 1.5% |
|
Sulphated ash: |
lesst than 0.4% |
|
Crude protein: |
more than 11.0% |
|
Starch: |
negative |
|
Acidity: |
30 |
|
10-HDA: |
more than 1.4%-2.0% |