| ≥1 piece |
The sweet potato has been a significant source of nutrition for over 8,000 years and is now being seen as an incredibly underappreciated yet nutritious food. It is high in fiber, vitamin A, iron, and calcium. Despite the name “sweet,” studies have shown that it actually helps stabilize blood sugar levels. The roots are most frequently boiled, fried, or baked. They can also be dried and processed to make starch and flour. Sweet potato flour holds moisture well, brings a richness of flavor, and adds a slight sweetness to any baked good.
| Basic Information | |||
| Product Name | sweet potato flour | Source | sweet potato |
| Latin name: | Ipomoea batatas (L.) Lam. | Part Used | Fruit |
| Dissolved solution | Easy soluble water | Test Method | TLC |
| Particle size | 100% PASS 80 mesh | loss on drying | 5% max |
| Heavy metals | 10mg/g max | Total Plate Count | 1000cfu/g max |
| Key words | sweet potato flour | sweet potato powder | potato powder |
| Supplier & Contact | ShaanXi Greenyo Biotech Co.,Ltd | Mrs.Lilian wu | |
| Package | Aluminum foil bag / Drum | ||
| Storage | Store in cool and dry places. Keep away from strong sunlight | ||
| Shelf life | 2 years | ||
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The sweet potato is only distantly related to the potato (Solanum tuberosum) and does not belong to the nightshade family, Solanaceae, but both families belong to the same taxonomic order, the Solanales.
1. Sweet potato flour have function for Antioxidation, antimutation and liver protection.
2. Sweet potato flour have function for Strengthen body physiques.
3. Sweet potato flour have function for Lose weight and fit, and even anticancer.
4. Sweet potato flour is becoming the optimum food owning to its non-pollution, green and organism characteristics.
Sweet Potato Flour is incredibly versatile and can be used for baked goods, such as breads, cookies, muffins, pancakes and crepes, cakes, and doughnuts. It can also be used in soups, as a thickener for sauces and gravies, and in breading for fish. It is raw flour and does not require cooking before use. Sweet potato flour is great at holding moisture in baked goods and imparts a slight sweetness.
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