| ≥1 piece |
FreshVert® is an invert sugar product which provides humectant and texturing properties in candy and bakery products. It is a homogenous blend of minutely-sized sugar crystals and syrup which retains moisture in end products, thus extending shelf life. It is available in a syrup or a creamy form.
TYPICAL ANALYSIS: Creamy: Syrup:
Solids @ 20°C 77.0 ± 0.3% 72.0 ± 0.3%
Inverts Sugars (Dry Basis) 95.0% (Min) 92.0% (Min)
Ash (Wet Basis) 0.08% (Max) 0.08% (Max)
PHYSICAL PROPERTIES:
Color (ICUMSA @ 420nm) 175 (Max) 175 (Max)
pH 3.7 ± 0.3 3.7 ± 0.3