Ingredients: wheat, composite sodium phosphate, sodium bicarbonate and edible starch etc.
Characteristics: strong fermentation, rich nutrition, crisp and luscious, covenient usage.
Functions: for fried dough stick, fried dough cake, fried dough twist, chicken, fish, pork ribs etc.
Usage: 500g of this product is fermentable for 60-110Kg flour when frying chicken. Only a little for chicken and pork ribs. Mix this product with flour, and then add water and salt into dough, knead when becoming smooth and produce after fermenting for 20 minutes. The softer of the flour, the better the food will be! Frying fried dough stick by this product can save 18% of the edible oil consumption than that of the traditional craftsmanship, frying chicken and fish can get rid of the bone and make the food crisp.