≥1 piece |
frozen bakery
1.Converience store,oven fresh
2.Tast Delicious,
3.Health Products,aromatic crust
Frozen bakery
We can supply frozen bakery with nice quality and huge quantity , focus on market, survive by quality, base on credibility, and develop with innovation. IF Have anything pls kindly contact with us, contact information below:
1). 1). Material : Wheat flour, sugar, butter, natural yeast, egg, salt and milk.
2). Recipe:
1. Thaw: Take out the dough from frozen room (-18°C).
Place it in a pan and thaw until it becomes soft inside (about 5°C).
You can choose either to thaw at room temperature for 1-2 hours or thaw in refrigerator (0°C-5°C)
overnight.
Notes: Once the dough has thawed, it can’t be frozen and thawed again.
2. Ferment: Place thawed dough in the proofer with temperature 30°C and humidity 75% to rise. It takes approximately 60 to 90 minutes until the dough at least doubles its original size.
3 . Baking: After fermentation, brush the croissants with egg wash and bake at 200°C-220°C for 8-12 minutes until crust is nicely browned depending on your personal preference.
Storage: Frozen at -18°C
Transport: Cold Chain
Shelf life: 12 months
4). Advantage: It’s very easy to make delicious croissant as staple Bread with the dough
Product Type: |
Pastry
|
Type: |
Flaky Pastry
|
Taste: |
Sweet
|
Feature: |
Normal
|
Packaging: |
Bag
|
Certification: |
HACCP,ISO,HALAL
|
Shelf Life: |
6 months
|
Weight (kg): |
0.08
|
Place of Origin: |
Shandong China (Mainland)
|
Brand Name: |
HUANFENG
|
Raw:: |
High-protein wheat flour,natural yeast etc
|
Style:: |
Frozen
|
Shape:: |
frozen croissant danish
|
Available types:: |
danish, croissant
|
Contents:: |
Frozen Dough
|
Decoration:: |
As needed
|
Age:: |
All,Children,Adults,Old-Aged
|