THE RAW MATERIAL IS CHOSEN FROM THE SPECIAL WILD BAMBOO LEAVES IN HUANGSHAN MOUNTAINOUS AREA, ANHUI PROVINCE, CHINA, IN HIGH QUALITY, WITHOUT ANY POLLUTION. WITH WELL-EQUIPPED AND TOTALLY CLOSED FOOD PROCESSING WORKSHOPS, THROUGH EIGHT PROCESSING PROCEDURES AS SELECTING, WASHING, GRADING, CUTTING, CHECHING ETC., FRESH-KEEPING IN -18¡æFOR FROZEN BAMBOO LEAVES, AND VACUUM PACKAGE FOR BOILED AND HOT-DISINFECTED BAMBOO LEAVES. THE QUALITY IS FULLY UP TO THE STANDARD EXPORTING TO JAPAN.
SPECIFICATIONS OF FROZEN BAMBOO LEAVES: (SCOPE OF SELECTION: LENGTH 18 - 23CM, BREADTH 6 - 10CM); SPECIFICATIONS OF BOILED AND HOT-DISINFECTED BAMBOO LEAVES: WHOLE LEAVES (SCOPE OF SELECTION: LENGTH 20 - 40CM, BREADTH 6 - 10CM) AND CUT LEAVES (SCOPE OF SELECTION: LENGTH 18 - 23CM, BREADTH 6 - 10CM), AND DIFFERENT GEOMETRIC FIGURES OF BAMBOO LEAVES CAN BE PROCESSED WITH THE REQUIREMENTS OF CLIENTS