| ≥1 piece |
Frozen Beef Brisket is a versatile and flavourful cut of beef, ideal for slow cooking, stewing, smoking, roasting, and further processing. Our brisket is produced from export-approved plants, trimmed according to customer requirements, and frozen quickly at –18°C to maintain freshness, tenderness and natural beef taste. It is suitable for importers, wholesalers, food manufacturers, and HORECA customers who need consistent quality and stable supply.
Product Features
Boneless beef brisket blocks, suitable for slicing, dicing or further processing
Rich flavour and good fat cover, perfect for slow-cooked and smoked dishes
Export-grade hygiene and production standards
Individually packed or bulk packed in cartons for easy handling
Consistent size and trimming to support cost control and yield
Specifications
Cut: Beef Brisket (Boneless)
Grade: Export Grade A
Fat Cover: Standard or customized trim level
Freezing Method: Blast frozen / IQF
Storage Temperature: –18°C or below
Shelf Life: 12–24 months (depending on packing and storage)
Packaging Options
2–5 kg blocks, poly bag or vacuum packed
15–20 kg export cartons (or as requested)
Palletized loading for 20FT / 40FT reefer containers
Applications
Stewed and braised beef dishes
Smoked brisket, BBQ and roasted products
Ready meals and processed beef products
Food service supply for restaurants, hotels and catering