| ≥1 piece |
Frozen Beef Cheek is a highly flavourful and collagen-rich cut of beef, ideal for slow cooking, stewing, braising and further processing. This product is sourced from export-approved beef plants and produced under strict hygiene control. Each cheek is carefully trimmed, packed and frozen at –18°C to maintain natural texture and taste, making it suitable for professional food service and industrial buyers.
Product Highlights
Boneless beef cheek blocks with natural marbling and connective tissue
Excellent for long, slow cooking – becomes very tender and rich in flavour
Consistent size and trimming to support portion control and processing yield
Frozen quickly to lock in freshness and reduce drip loss after thawing
Specifications
Cut: Beef Cheek (Boneless)
Grade: Export Grade A
Fat & Trim: Standard trim, custom trim available upon request
Freezing: Blast frozen / plate frozen at –18°C or below
Shelf Life: 12–24 months in original packaging under proper storage
Packaging Options
2–5 kg poly bag or vacuum pack
15–20 kg export cartons
Palletized loading suitable for 20FT or 40FT reefer containers
Applications
Stewed and braised beef dishes
Ready meals and retort products
Canned or processed beef items
Food service supply for restaurants, hotels and catering companies
Advantages for Buyers
Stable monthly supply capacity for long-term contracts
Flexible packaging and trim options to match different markets
Competitive pricing structure for importers and distributors