| ≥1 piece |
Frozen Beef Oxtail is a high-value beef cut that delivers rich flavour, strong gelatin and excellent texture when slow-cooked. It is widely used by restaurants, food manufacturers and central kitchens for braised dishes, stews and soup bases. Our export-grade oxtail is processed from healthy cattle, hygienically cut into uniform pieces and rapidly frozen to preserve freshness, taste and quality.
Rich Flavour & Gelatin: High collagen and marrow content give a naturally thick, flavorful broth, ideal for soups, stocks and slow-cooked recipes.
Uniform Cut Pieces: Oxtail is cut into consistent segments around the joint, allowing even cooking and attractive presentation in finished dishes.
Clean & Trimmed: Excess surface fat and unwanted tissue are trimmed to meet export standards while still keeping enough fat for good mouthfeel.
Fast Frozen at –18°C: Rapid freezing helps lock in moisture, colour and flavour, minimizing drip loss after thawing.
Product: Frozen Beef Oxtail (cut pieces)
Grade: Export Grade A
Cut Style: Cross-cut oxtail sections with central bone and surrounding meat
Piece Size: Approx. 3–5 cm thickness (or according to buyer’s requirement)
Colour: Bright red meat with natural white fat
Odour: Normal fresh beef odour, no off-smell
Defects: Free from foreign materials, visible contamination and abnormal discoloration
Freezing Method: Blast frozen / plate frozen at –18°C or below
Storage Temperature: –18°C or below for the full cold chain
Shelf Life: 12–24 months in original unopened packaging (under recommended storage conditions)
To support importers, wholesalers and food manufacturers, Frozen Beef Oxtail is packed in export-standard packaging:
Inner Pack: 5 kg or 10 kg poly bags / blocks
Outer Carton: 10 kg, 15 kg or 20 kg corrugated export cartons
Label Information: Product name, cut description, net weight, production date, batch/lot number, storage instructions and country of origin
Loading Options:
Suitable for 20FT or 40FT reefer containers
Palletized or floor-loaded as requested
Continuous temperature control to maintain –18°C or lower during transportation
This packaging format is designed for easy handling in cold stores, processing plants and distribution centres.
Frozen Beef Oxtail is ideal for a wide range of traditional and modern dishes, including:
Slow-braised oxtail stews and curries
Clear or cloudy beef soup bases and bone broth
Ready-to-eat and ready-to-cook frozen meal production
Ethnic cuisines where oxtail is a premium ingredient
Restaurant and hotel menus that highlight rich, hearty beef dishes
The natural gelatin from oxtail produces a thick, glossy sauce and a deep beef flavour, making it a preferred choice for chefs and food developers.
Consistent quality and specification suitable for repeated production
Flexible cutting size and packing options to match local market requirements
Stable monthly supply volumes for long-term contracts and seasonal programs
Competitive pricing structure for importers, distributors and industrial users
Strict hygiene and quality control from slaughtering to freezing and packing