| ≥1 piece | 810 |
Processed meat by-product of category II. GOST 32244-2013.
Ingredients: beef tripe.
Shelf life and storage conditions: GOST32244-13 at t-18C and relative humidity W-95-98% - 180 days., after opening the package-24 hours, at t from 0° C to +6°C within the total shelf life.
Nutritional value per 100 g of product (average values): fat - 4G., protein - 19g.
Energy value 100g product (average values): 112kcal/468 kJ.
Cooking recommendations: fry, bake, and simmer until tender.