Frozen Beef Tripe, Omasums,United States Swift price supplier

Processing:

1. Omasum is cut in a boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasums are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum is cleaned from salt
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in a cold place, containers, and bottles in all shapes