| ≥1 piece |
Frozen Chicken Feet are a high-demand poultry product widely traded in international markets, especially for food service, wholesale distribution, and value-added processing. Known for their rich collagen content and distinctive texture, chicken feet are popular for soup bases, braised dishes, hotpot, and seasoned ready-to-cook applications. We focus on stable export-oriented supply through qualified partner facilities with consistent selection standards and flexible specifications tailored to importer requirements.
Strong global demand for wholesale, HORECA, and processing channels
Clean appearance and consistent grading for reliable market acceptance
Flexible size and trimming standards available upon request
Suitable for both retail repacking and industrial use
OEM/private label support for customized packaging and labeling
Product Name: Frozen Chicken Feet
Form: Whole feet / size-sorted options
Freezing: IQF or block frozen based on buyer preference
Quality Handling: Strict partner-facility selection with export-grade consistency
Grade: Standard or buyer-specified
Size/Weight Range: Customizable
Trimming: Standard or customized
Glaze/Moisture: Standard industry practice or as requested
Shelf Life: Typically 12–24 months under proper frozen storage
Storage: Keep at -18°C or below
Inner bag + master export carton
Bulk cartons for wholesalers and processing plants
Customized carton weight and private label solutions
Palletization optimized for reefer container loading
Suitable for:
Braised and stewed dishes
Soup and stock production
Hotpot and restaurant menus
Seasoned, marinated, or ready-to-cook product lines
Further processing for packaged food programs
As an export trading partner, we support buyers with stable supply planning, flexible specifications, and professional coordination for documentation and shipment schedules. Buyers are welcome to provide target size, preferred packing format, and regular purchase volume for long-term cooperation.