Fat 43.00 – 45.00 %
Acidity: 0.14 % max
pH: 7.00 max
Organoleptic: Choice
Phosphatase: <10 ug p’n-phen/m
Inhibitory Substances: <0.003 ug / ml
Typical Microbiological Analysis:
Standard Plate Count: 5,000 / g max
Coliforms: N.D. / 0.1 g
Psychrotrophs: 100 / g max
Yeasts & Moulds: 10 / g max
Salmonella: N.D. / 25 g
Packaging: Frozen pasteurized cream is packed in a 25kg polyethylene line fibreboard carton.